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Dietary Cook III
2 months ago
About Huntington Hospital
Huntington Hospital is a nationally recognized healthcare leader that has been providing compassionate community care for over 129 years. With 619 beds, we have grown from a small 16-bed hospital to a leading healthcare provider in the region.
Our Philosophy
We believe in creating a place of belonging for our patients and employees, where everyone feels valued and respected. Our commitment to equitable, high-quality care drives our philosophy of compassionate community care.
Job Summary
We are seeking a Per Diem Dietary Cook III to join our team. As a key member of our dietary department, you will be responsible for patient nutrition care activities, including food preparation, cleaning, and sanitizing. You will also participate in department and hospital performance improvement activities, team meetings, and mandatory in-services.
Responsibilities
- Prepare food per recipes/production sheets and set up in a designated area per department standards.
- Taking food and refrigeration temperatures recording on appropriate logs and noting any actions taken to correct.
- Cleaning and sanitizing per department standards.
- Participating in the department and hospital performance improvement activities.
- Participating in the team and/or department meetings.
- Attending required/mandatory in-services.
- Complying with hospital/department policies and procedures including all food safety regulatory standards.
- Plating and serving prepared food for patient tray delivery.
Requirements
- High School graduate or GED equivalent.
- Minimum two years experience, five years preferred, in food service training or two years supervisory experience.
- The ability to read, write and follow written and verbal instructions in English.
