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Food Service Ambassador

2 months ago

Palo Alto, California, United States Curry UP Now Full time
Job Summary

The Food and Beverage (F&B) team at Curry Up Now is seeking a highly motivated and customer-focused Server to join our team. As a Server, you will be responsible for providing exceptional dining experiences for our guests, ensuring that every visit is memorable and enjoyable.

Key Responsibilities
  • Manage the First Impression: Create a welcoming atmosphere for our guests, ensuring that every interaction is friendly and attentive.
  • Take Orders and Deliver Food: Accurately take orders, deliver food and beverages to tables, and ensure that every guest has a positive experience.
  • Provide Excellent Customer Service: Respond to guest questions, resolve any issues promptly, and ensure that every guest feels valued and appreciated.
  • Manage Cash Drawer and Inventory: Accurately manage cash transactions, maintain accurate inventory levels, and ensure that every transaction is processed efficiently.
  • Maintain a Clean and Safe Environment: Ensure that the dining area, restrooms, and kitchen are clean and safe for our guests and staff.
Requirements
  • Self-Discipline and Initiative: Demonstrate self-discipline, initiative, and leadership ability to ensure that every guest has a positive experience.
  • Pleasant and Polite Manner: Possess a pleasant, polite manner and a neat and clean appearance at all times.
  • Good Communication Skills: Possess good communication skills to effectively interact with guests, staff, and management.
  • Ability to Coordinate Multiple Tasks: Demonstrate the ability to coordinate multiple tasks, such as taking orders, delivering food, and responding to guest questions.
  • Basic Knowledge of Computers and Point of Sale Systems: Possess basic knowledge of computers (MS Word, Excel) and Point of Sale systems.
  • Reliability and Dependability: Demonstrate reliability and dependability, ensuring that every shift is covered and every guest is served promptly.
Salary and Benefits

Up to $30-40 per hour (hourly + tips), plus a competitive benefits package, including sick leave, commuter benefits, free shift meal, and discounted meals at all other company-owned restaurants.