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Mixologist - South Bar & Kitchen

2 months ago

Pompano Beach, Florida, United States Thompson Hospitality Full time

Position Overview:

Step into the world of mixology at South Bar & Kitchen as a Mixologist, where your expertise will shine as you create outstanding cocktails and deliver exceptional beverage service to our patrons. Your innovative approach to crafting unique and flavorful drinks will perfectly complement our Cajun and Creole culinary offerings. Your passion for mixology, extensive knowledge of spirits, and commitment to excellent service will elevate the dining experience for our guests. If you thrive in a dynamic environment and enjoy making lasting impressions through your beverage creations, this role is designed for you.

Competitive Benefits:

  • Comprehensive Health/Dental/Vision coverage
  • Generous Paid Time Off
  • 401(k) plan with company matching
  • Short and Long-Term Disability coverage
  • Tuition Reimbursement program
  • Employee Referral incentives
  • Pet Insurance options
  • Discounts on Hotels, Travel, Tickets, and Restaurants
  • Eligibility for discounted meal plans at select client locations

Key Responsibilities:

  • Prepare and serve a diverse range of cocktails and beverages with skill and creativity.
  • Engage with patrons, offering friendly and informed service while recommending drink pairings.
  • Maintain a tidy and organized bar area, ensuring proper care of glassware and equipment.
  • Verify identification and enforce age restrictions to promote responsible alcohol service.
  • Collaborate with colleagues to foster a welcoming and lively atmosphere for guests.

Qualifications:

  • Proven experience in mixology or bartending.
  • A positive attitude and strong work ethic.
  • Ability to learn menu items and service protocols.
  • Capacity to take direction and work effectively within a team.
  • Ability to remain calm and efficient under pressure.

About Us:

South Bar & Kitchen represents a modern Southern American dining experience, heavily influenced by Louisiana's rich culinary traditions, offering a unique blend of Cajun and Creole flavors. Our mission is to bring people together through exceptional food and drink.

Thompson Hospitality stands as the largest minority-owned food and facilities management company in the nation. Our extensive services encompass hospitality, full-service dining, quick-service restaurants, campus dining, diversity consultation, and facility operations. As a family-run business with over twenty-five years of experience, we are dedicated to creating positive experiences for every individual we serve: one guest, one client, one team member at a time. With ambitious growth plans to expand significantly in the coming years, we seek individuals eager to advance their careers within our team of over 4,000 employees, serving millions of guests annually across multiple states.

Our Core Values:

  • Purpose: Committed to giving back to our communities and celebrating diversity.
  • People: We prioritize integrity, respect, and accountability in all interactions.
  • Performance: We strive to deliver the highest quality food and world-class service while maintaining flexibility to meet our clients' needs.

We are an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace.