Restaurant Operations Manager
6 days ago
At Ruth's Chris Steak House, we are seeking a highly skilled and experienced General Manager to lead our team and drive success in our restaurants.
Key Responsibilities:
- Manage and supervise all restaurant operations, ensuring alignment with Ruth's Chris Steak House operating guidelines and standards.
- Maintain consistency in preparing high-quality food and providing exceptional levels of service.
- Develop and implement strategies to achieve financial objectives and grow a highly profitable restaurant.
- Identify and develop talent, fostering a culture of ownership and operational excellence.
- Model hospitality and deliver service excellence, embodying the Ruth's Chris Steak House spirit.
Requirements:
- A cultural match with a passion for delivering exceptional guest experiences and driving business results.
- 3-5 years of leadership experience in fine dining or similar volume, full-service chain or corporate environment.
- Wine knowledge and Servsafe certification or Food Handler certification preferred.
- Proven track record of developing people and delivering successful financial results.
- Ability to hold team members accountable for expected results and drive career progression.
- Flexibility to relocate and adapt to changing business needs.
About Us:
Ruth's Chris Steak House is a franchise group of nine restaurants, operating in North Carolina, Maryland, and New Jersey. We are committed to delivering plus one service to our guests and seeking team members who share our passion for excellence.
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