Restaurant Operations Manager

2 weeks ago


Annapolis, Maryland, United States True Food Kitchen Full time

Restaurant Leadership Opportunity

True Food Kitchen is seeking a talented and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for operating a profitable restaurant, driving sales, and building a culture of hospitality that exceeds guest expectations.

Key Responsibilities:

  • Lead a high-performing team of restaurant staff to deliver exceptional guest experiences
  • Develop and implement strategies to drive sales and revenue growth
  • Manage restaurant operations, including inventory, labor, and customer service
  • Collaborate with the management team to achieve business objectives and goals
  • Ensure compliance with company policies and procedures

Requirements:

  • 3+ years of experience as a restaurant manager or in a related role
  • Proven track record of driving sales and revenue growth
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Knowledge of financial aspects of business operations

What We Offer:

  • Competitive pay and bonus incentives
  • Medical, dental, vision, and life insurance
  • 401k plan with company match
  • 5-day work week and paid time off
  • Dining discount and relocation assistance
  • Professional career development and growth opportunities

About True Food Kitchen:

We are a company that values nourishment for the wellness-aware. Our restaurants offer a unique dining experience that combines delicious food with a commitment to sustainability and community involvement. We are passionate about making a positive impact on our guests and the environment.



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