Restaurant Operations Manager
2 weeks ago
Restaurant Leadership Opportunity
True Food Kitchen is seeking a talented and experienced Restaurant Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for operating a profitable restaurant, driving sales, and building a culture of hospitality that exceeds guest expectations.
Key Responsibilities:
- Lead a high-performing team of restaurant staff to deliver exceptional guest experiences
- Develop and implement strategies to drive sales and revenue growth
- Manage restaurant operations, including inventory, labor, and customer service
- Collaborate with the management team to achieve business objectives and goals
- Ensure compliance with company policies and procedures
Requirements:
- 3+ years of experience as a restaurant manager or in a related role
- Proven track record of driving sales and revenue growth
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Knowledge of financial aspects of business operations
What We Offer:
- Competitive pay and bonus incentives
- Medical, dental, vision, and life insurance
- 401k plan with company match
- 5-day work week and paid time off
- Dining discount and relocation assistance
- Professional career development and growth opportunities
About True Food Kitchen:
We are a company that values nourishment for the wellness-aware. Our restaurants offer a unique dining experience that combines delicious food with a commitment to sustainability and community involvement. We are passionate about making a positive impact on our guests and the environment.
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