Meat Department Manager

4 days ago


Woodinville, Washington, United States Restaurant Depot Full time
Job Summary

As a Meat Supervisor at Restaurant Depot, you will be responsible for overseeing the daily operations of the meat department. This includes supervising and training Aisle-person/Stockers, ensuring excellent customer service, and maintaining compliance with company policies and procedures.

Key Responsibilities
  • Supervise and train Aisle-person/Stockers to ensure efficient and effective department operations
  • Provide exceptional customer service to ensure customer satisfaction and loyalty
  • Maintain compliance with established policies and procedures to ensure a safe and healthy work environment
  • Plan and prepare work schedules to meet business needs
Requirements

To be successful in this role, you will need to have excellent leadership and communication skills, as well as the ability to work effectively in a fast-paced environment. You will also need to be able to maintain a high level of productivity and accuracy while working in a team environment.



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