Hospitality Server
1 week ago
Job Summary:
As a Bartender at Embassy Suites, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Key Responsibilities:
- Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
- Mix and garnish beverages according to recipe and portion control standards
- Present and serve beverages to guests
- Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
- Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
- Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Cut, store and ensure product quality of all beverage-related perishables
- Serve food to tables and bar patrons
- Set and break down evening reception (happy hour) food
- Respond professionally to inebriated guests, as needed
Requirements:
- Experience placing liquor orders and taking BWL inventory
- Experience elevating food & beverage operation at a restaurant/hotel
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