Server

3 months ago


East Freetown, United States The Profile Tavern Full time
Job DescriptionJob DescriptionCompany Overview
We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmines at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault at Greasy Luck. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and its heritage that we want like-minded individuals to join our team.

Job Description:
We are looking for for Servers to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment.

Job Summary
Provide food & beverage service to our diners and to servers in an efficient and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures.

Responsibilities
  • Report to work at the scheduled time, neatly groomed and in a clean uniform.
  • Prepare dining room for service prior to guest arrival, including the supplying of server stations, inspection of all tables for cleanliness, and correctness of established settings.
  • Serve food and beverage items according to established Profile Tavern Standards.
  • Monitor diners' satisfaction frequently, anticipate needs without requiring direction and properly time courses.
  • Reset tables as needed.
  • Properly obtain completed guest checks and close/cash out
  • Attend all scheduled employee meetings, tastings and trainings
  • In addition, other duties may be required as directed by your Manager.
Qualifications
  • Must have an understanding of beer, wine and liquors offered
  • Be able to upsell and make recommendations to diners
Benefits/Perks
  • Ongoing Training; Hospitality, Food & Beverage, etc.
  • Ongoing Private Event and Business Event Training
  • Flexible Scheduling
  • Growth and Advancement across our Restaurant group


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