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Restaurant Operations Manager

3 weeks ago

Kalamazoo, Michigan, United States Denny's Full time
Job Overview:
A Restaurant Manager at Denny's is responsible for the supervision of crew members, execution of restaurant operations, and provision of a great dining experience. Key responsibilities include supervising approximately 15-20 crew members, ensuring proper execution of restaurant operations, and upholding service and quality standards.

Salary Range:$55,000 - $70,000 per year based on location and experience.

Key Responsibilities:
  • Supervise and manage crew members to ensure excellent customer service and high-quality food preparation.
  • Ensure efficient restaurant operations, including inventory management, cash handling, and maintenance of kitchen and dining areas.
  • Develop and implement strategies to improve employee retention, guest satisfaction, and sales growth.

Requirements:
  • Bachelor's degree in Hospitality, Business Administration, or related field.
  • Minimum 2 years of restaurant management experience, preferably in a fast-paced environment.
  • Strong communication and leadership skills, with ability to motivate and train team members.