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Culinary Service Associate

2 months ago

Grand Junction, Colorado, United States VETERANS HEALTH ADMINISTRATION Full time
Position Overview

A Recruitment or Relocation Incentive may be available for exceptionally qualified candidates.

This role is situated within the Nutrition & Food Service at the Veterans Health Administration.

Eligibility Criteria
  • Career transition (CTAP, ICTAP, RPL)

    Federal employees who qualify as "surplus" or "displaced" personnel.
  • The public

    U.S. Citizens, Nationals, or individuals who owe allegiance to the U.S.
Agency Clarification

ALL U.S. CITIZENS
DIRECT HIRE AUTHORITY: This position is being filled utilizing Direct-Hire Authority.

Key Responsibilities

This announcement is open for continuous applications and may be utilized to fill multiple positions. Qualified candidates will be assessed and referred regularly as vacancies arise.

The essential duties and skills required for the Food Service Worker role include, but are not limited to:
  • Utilizing appropriate cleaning agents to sanitize food preparation areas.
  • Maintaining cleanliness of walk-in refrigerators and freezers in a food service environment.
  • Handling and storing sanitized dishware, glassware, and utensils for public use.
  • Preparing sandwiches using prepped ingredients for dining services.
  • Portioning food items into standard serving sizes with the correct utensils and containers.
  • Assembling and tossing large quantities of fresh salads for public consumption.
  • Brewing coffee using commercial-grade coffee makers.
  • Setting up dining areas with necessary utensils, dishes, trays, and condiments.
  • Cleaning heavy cooking utensils such as mixing bowls and pots.
  • Conducting thorough cleaning tasks including ceilings and exhaust hoods.
  • Operating a conveyor belt dishwasher effectively.
  • Arranging cafeteria lines and steam tables with food items.
  • Clearing tables and transporting trays of dishes for extended periods.
  • Regularly sweeping and mopping high-traffic areas.
  • Moving kitchen equipment to clean areas behind and beneath them.
  • Delivering meals, including hot foods and liquids, to patients or patrons.
  • Disposing of food waste and trash appropriately.
  • Reading and comprehending written materials such as schedules.
  • Following safety protocols for hazardous materials.
  • Adhering to instructions on menus and recipes.
  • Implementing sanitation practices to prevent food spoilage.
  • Complying with safety regulations during manual tasks involving lifting and transporting food items.
  • Maintaining a quick work pace while ensuring quality.
  • Identifying health and safety hazards in the work environment.
  • Working efficiently under time constraints.
A Recruitment or Relocation Incentive may be available for exceptionally qualified candidates.

Work Schedule: Varies, including weekends and holidays, with shifts typically from early morning to evening. Full-time and part-time positions may be available.

Physical Requirements: The role requires light to moderate physical effort, with potential for heavy tasks such as cleaning large utensils and moving heavy carts. Continuous standing and walking, along with frequent bending and lifting, are necessary.

Conditions of Employment
  • U.S. citizenship is required to apply.
  • Background/suitability investigation is mandatory.
  • Random drug testing may be implemented.
  • Probationary period may be required.
  • Selective Service Registration is necessary for males born after December 31, 1959.
  • A complete application package is required.
  • Selected candidates must complete an online onboarding process.
Qualifications

To qualify for this position, applicants must meet all requirements by the closing date of this announcement.

EXPERIENCE: A specific length of training and experience is not mandated, but candidates must demonstrate sufficient training or experience to perform the duties of this position. Evidence of relevant knowledge, skills, and abilities must be detailed in the resume.

SCREEN-OUT ELEMENT: Candidates will be evaluated against the prescribed screen-out element. Those meeting the minimum qualifications will be considered for further evaluation.

Note: A full year of work is considered to be 35-40 hours per week. Part-time experience will be credited based on actual hours worked.

Education

This position does not have an educational qualification requirement.

Additional Information

Benefits: A career with the U.S. government offers a comprehensive benefits package. Employees and their families have access to a variety of benefits designed to enhance their federal career.

Evaluation Process: Candidates will be assessed based on their qualifications as outlined above.

Application Instructions: Candidates are encouraged to apply online and ensure all required documentation is submitted for consideration.