Restaurant Operations Leader
2 weeks ago
The starting wage for this role ranges from $18.50 to $23.50 per hour, contingent upon experience and availability.
About Us:
Diversified Restaurant Group is on the lookout for a Dynamic and Experienced Leader eager to contribute to a rapidly expanding organization with abundant opportunities for advancement.
Role Responsibilities:
A Restaurant Operations Leader is a pivotal figure responsible for assembling a high-performing team and nurturing existing talent through effective training and skill development. This role includes:
- Recruiting, training, and managing staff while overseeing P&L and overall restaurant operations.
- Ensuring exceptional customer service, high-quality food offerings, and adherence to food safety standards.
- Maintaining store cleanliness and driving maximum profitability.
- Facilitating communication and acting as a liaison with other leadership, promoting the company's culture and values.
Core Values:
We pride ourselves on being a large company with a small company feel. Our CORE Values include:
- Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
Key Responsibilities:
As a leader, you will:
- Identify and cultivate a team with high potential, transforming them into future leaders.
- Achieve and uphold world-class operational standards, ensuring a well-trained crew and pristine restaurant environment.
- Drive high expectations regarding food quality, customer service, and cleanliness.
- Possess a comprehensive understanding of all roles within the restaurant.
- Be accountable for the overall performance of the restaurant and serve as the primary decision-maker.
- Engage in consistent communication with field leadership and restaurant staff.
- Show appreciation for individual contributions and foster a respectful work environment.
- Provide meaningful feedback and support team development.
- Ensure compliance with company policies and procedures.
- Maintain strong financial performance.
Qualifications:
To be considered for this position, candidates must:
- Be at least 18 years old.
- Hold a High School Diploma.
- Have a minimum of two years of restaurant experience with proven leadership skills across all shifts.
- Possess the ability to read, speak, comprehend, and write in English.
- Maintain a current Health Card as per state or local regulations.
- Have reliable transportation.
- Pass a Criminal Background Check, including MVR.
- Successfully complete the SERV Safe Certification Course and Exam.
- Be prepared for a 50-hour work week with open availability, including nights, weekends, and holidays.
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