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Custom Cake Creator

2 months ago


Dixon, United States Niemann Foods Full time

Daily Earnings Available

POSITION SUMMARY

The Cake Designer at Niemann Foods is tasked with delivering exceptional quality cakes for both everyday occasions and special requests, while ensuring a safe and knowledgeable work environment.

KEY RESPONSIBILITIES

  • Provide outstanding customer service to guarantee complete satisfaction.
  • Skillfully design and showcase a variety of cakes in display cases.
  • Create and decorate cakes using both manual techniques and decorating kits.
  • Efficiently manage and fulfill special cake orders.
  • Promote cake products to enhance sales.
  • Maintain appropriate stock levels and manage inventory.
  • Remove outdated products from inventory.
  • Organize and fill the cake display and freezer.
  • Prepare icing and maintain cleanliness in the design area.
  • Adhere to all Health Code regulations.
  • Comply with store and department policies and procedures.
  • Follow safety protocols and serve as a role model for safety practices.
  • Perform additional tasks as assigned.

ESSENTIAL ATTRIBUTES

  • Proficient cake designing abilities.
  • Attention to detail.
  • High energy and enthusiasm.
  • Flexibility and adaptability.
  • Capability to manage multiple tasks and prioritize effectively.
  • Ability to thrive in a fast-paced setting.
  • Strong problem-solving skills.

SUPERVISORY ROLE

This position does not include supervisory responsibilities.

EDUCATION AND EXPERIENCE

  • High school diploma or equivalent (GED).
  • Six months to one year of relevant experience or training.
  • Combination of education and experience may be considered.

LANGUAGE PROFICIENCY

  • Ability to read and understand safety guidelines, operational instructions, and procedure manuals.
  • Capable of writing routine reports and correspondence.
  • Effective communication skills for presentations in small group settings.

MATH SKILLS

  • Basic understanding of math concepts including addition, subtraction, multiplication, and division.

CERTIFICATIONS

  • Food Handler's Certification as mandated by state law.

RECOMMENDED EQUIPMENT

  • Slip-resistant shoes with closed toe and heel.
  • Hair net and apron.
  • Safety cutter and gloves.
  • Uniform as per store policy.
  • Standard bakery equipment including knives, ovens, and mixers.

PHYSICAL REQUIREMENTS

Regularly required to:

  • Stand, walk, and use hands for various tasks.
  • Reach, stoop, kneel, and communicate effectively.
  • Lift and/or move items up to 25 pounds.

Frequently required to:

  • Engage in overhead lifting and climbing.
  • Lift and/or move items up to 50 pounds.

Occasionally required to:

  • Sit, crawl, and lift/move items up to 100 pounds.

WORK ENVIRONMENT

Regular exposure to moving mechanical parts and moderate noise levels. Occasional exposure to wet conditions, extreme cold, and cleaning chemicals.

Note: Niemann Foods Management reserves the right to modify job requirements as necessary.