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Custom Cake Creator
2 months ago
Daily Earnings Available
POSITION SUMMARY
The Cake Designer at Niemann Foods is tasked with delivering exceptional quality cakes for both everyday occasions and special requests, while ensuring a safe and knowledgeable work environment.
KEY RESPONSIBILITIES
- Provide outstanding customer service to guarantee complete satisfaction.
- Skillfully design and showcase a variety of cakes in display cases.
- Create and decorate cakes using both manual techniques and decorating kits.
- Efficiently manage and fulfill special cake orders.
- Promote cake products to enhance sales.
- Maintain appropriate stock levels and manage inventory.
- Remove outdated products from inventory.
- Organize and fill the cake display and freezer.
- Prepare icing and maintain cleanliness in the design area.
- Adhere to all Health Code regulations.
- Comply with store and department policies and procedures.
- Follow safety protocols and serve as a role model for safety practices.
- Perform additional tasks as assigned.
ESSENTIAL ATTRIBUTES
- Proficient cake designing abilities.
- Attention to detail.
- High energy and enthusiasm.
- Flexibility and adaptability.
- Capability to manage multiple tasks and prioritize effectively.
- Ability to thrive in a fast-paced setting.
- Strong problem-solving skills.
SUPERVISORY ROLE
This position does not include supervisory responsibilities.
EDUCATION AND EXPERIENCE
- High school diploma or equivalent (GED).
- Six months to one year of relevant experience or training.
- Combination of education and experience may be considered.
LANGUAGE PROFICIENCY
- Ability to read and understand safety guidelines, operational instructions, and procedure manuals.
- Capable of writing routine reports and correspondence.
- Effective communication skills for presentations in small group settings.
MATH SKILLS
- Basic understanding of math concepts including addition, subtraction, multiplication, and division.
CERTIFICATIONS
- Food Handler's Certification as mandated by state law.
RECOMMENDED EQUIPMENT
- Slip-resistant shoes with closed toe and heel.
- Hair net and apron.
- Safety cutter and gloves.
- Uniform as per store policy.
- Standard bakery equipment including knives, ovens, and mixers.
PHYSICAL REQUIREMENTS
Regularly required to:
- Stand, walk, and use hands for various tasks.
- Reach, stoop, kneel, and communicate effectively.
- Lift and/or move items up to 25 pounds.
Frequently required to:
- Engage in overhead lifting and climbing.
- Lift and/or move items up to 50 pounds.
Occasionally required to:
- Sit, crawl, and lift/move items up to 100 pounds.
WORK ENVIRONMENT
Regular exposure to moving mechanical parts and moderate noise levels. Occasional exposure to wet conditions, extreme cold, and cleaning chemicals.
Note: Niemann Foods Management reserves the right to modify job requirements as necessary.