Current jobs related to Athletic Performance Junior Sous Chef - Chicago, Illinois - Compass Group USA

  • Executive Sous Chef

    1 month ago

    Chicago, Illinois, United States EHS Recruiting Company Full time

    Sous Chef Opportunities in Chicago and Surrounding AreasWe are seeking experienced Sous Chefs to join our team at EHS Recruiting Company, part of EHS Hospitality Group. As a Sous Chef, you will play a key role in the success of our culinary operations.Key Responsibilities:Assist the Executive Chef in managing kitchen operations, including food preparation,...

  • Executive Sous Chef

    1 month ago

    Chicago, Illinois, United States Accor North America Full time

    Join Our Team as an Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Swisstel Chicago. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences to our guests.Key Responsibilities:Collaborate with the Executive Chef to develop and implement menus...

  • Executive Sous Chef

    2 weeks ago

    Chicago, Illinois, United States EHS Recruiting Company Full time

    Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to join our team at EHS Recruiting Company, part of EHS Hospitality Group. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist the Executive Chef in menu planning, inventory...

  • Executive Sous Chef

    4 weeks ago

    Chicago, Illinois, United States Bally's Corporation Full time

    About Bally's CorporationBally's Corporation is a leading entertainment company with a global presence. Our mission is to deliver exceptional gaming experiences to millions of players worldwide.We are seeking a highly skilled Sous Chef to join our team at Bally's Chicago, a world-class entertainment destination resort. As a Sous Chef, you will play a...

  • Sous Chef

    2 weeks ago

    Chicago, Illinois, United States Momotaro Full time

    About MomotaroMomotaro is a renowned restaurant in Chicago's Fulton Market District, known for its authentic sushi and robata plates, handcrafted cocktails, and spirits. As a member of the Boka Restaurant Group, we strive to provide exceptional hospitality and create a unique dining experience.Job SummaryWe are seeking a highly skilled and experienced Sous...

  • Executive Sous Chef

    4 weeks ago

    Chicago, Illinois, United States SWISSOTEL Full time

    Job Title: Executive Sous ChefSwissôtel Chicago is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a pivotal role in ensuring the smooth and efficient operation of our culinary operations.Key Responsibilities:Coordinate and oversee daily kitchen operations,...

  • Senior Sous Chef

    4 weeks ago

    Chicago, Illinois, United States Waldorf Astoria Hotels & Resorts Full time

    Senior Sous Chef Opportunity at Waldorf Astoria ChicagoWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Waldorf Astoria Chicago. As a key member of our kitchen team, you will assist the Executive Chef in the direction and oversight of all culinary operations, ensuring exceptional guest experiences and financial...

  • Senior Sous Chef

    2 weeks ago

    Chicago, Illinois, United States Waldorf Astoria Hotels & Resorts Full time

    Senior Sous Chef Opportunity at Waldorf Astoria ChicagoWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Waldorf Astoria Chicago. As a key member of our kitchen team, you will assist the Executive Chef in the direction and oversight of all culinary operations, ensuring exceptional guest experiences and financial...

  • Sous Chef

    2 weeks ago

    Chicago, Illinois, United States Levy Full time

    Job Title: Sous ChefJob Summary:The Sous Chef position is a critical leadership role within the culinary team, responsible for driving exceptional food and guest experiences at our location. We seek an experienced culinarian with a passion for great food and a commitment to delivering high-quality results.Key Responsibilities:Proactively coach and motivate...

  • Executive Sous Chef

    1 month ago

    Chicago, Illinois, United States AccorHotel Full time

    Job Title: Executive Sous ChefJoin our team at Swisstel Chicago, a luxury 4-star/4-diamond hotel in the heart of downtown Chicago. As an Executive Sous Chef, you will play a pivotal role in our kitchen, working alongside an incredibly talented team to deliver exceptional culinary experiences to our guests.Key Responsibilities:Coordinate and ensure the smooth...

  • Sous Chef

    1 month ago

    Chicago, Illinois, United States SWRG INC Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at SWRG INC in Chicago. As a key member of our culinary team, you will be responsible for managing and directing the work of our BOH team members, ensuring the highest quality of food and service.ResponsibilitiesManage and direct the work of BOH team members, including...

  • Sous Chef

    2 weeks ago

    Chicago, Illinois, United States Hawksmoor Full time

    About the RoleWe are seeking an experienced Sous Chef to join our team at Hawksmoor Chicago. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of food quality and consistency.Key ResponsibilitiesSupport the Executive Chef in menu development and tastingsEnsure the efficiency of...

  • Executive Sous Chef

    6 days ago

    Chicago, Illinois, United States SAGE Dining Services Full time

    We are seeking a highly experienced Sous Chef to lead our culinary team at a private day school. As a key member of our team, you will be responsible for planning and executing daily menu production, enforcing safety protocols, and delivering exceptional customer service to our students and staff.Our scratch kitchen prides itself on teamwork and creativity,...

  • Executive Sous Chef

    4 weeks ago

    Chicago, Illinois, United States Sunda Hospitality Company LLC Full time

    About Sunda Fulton MarketSunda Fulton Market is a renowned culinary destination that prides itself on modernizing classic dishes from Southeast Asia. Our team is seeking an experienced Sous Chef to join our dynamic kitchen.Job SummaryThe Sous Chef will be responsible for planning and directing food preparation, supervising kitchen staff, and ensuring...

  • Sous Chef

    2 months ago

    Chicago, Illinois, United States Hawksmoor Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hawksmoor Chicago. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of food quality and consistency.Key ResponsibilitiesFood Quality and Consistency: Work closely with the Executive...

  • Executive Sous Chef

    3 weeks ago

    Chicago, Illinois, United States AccorHotel Full time

    Job Title: Sous ChefJoin our culinary team at Toro Chicago, a world-class restaurant and tequila bar, and take your career to the next level!About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the consistency and quality of all food items...

  • Executive Sous Chef

    5 days ago

    Chicago, Illinois, United States Harper Associates Full time

    Job OpportunityHarper Associates is seeking an experienced Executive Sous Chef to join our team at the Goldmoor Inn, a renowned fine dining establishment in Galena, IL.The ideal candidate will have a culinary degree and a passion for creating exceptional dining experiences. With a focus on scratch cooking and a commitment to using locally sourced...

  • Executive Sous Chef

    4 weeks ago

    Chicago, Illinois, United States Compass Group Careers Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Levy, a leading hospitality company. As an Executive Sous Chef, you will be responsible for executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key ResponsibilitiesExecute menus...

  • Executive Sous Chef

    4 weeks ago

    Chicago, Illinois, United States Fabio Viviani Hospitality Group Full time

    Executive Sous ChefWelcome to Fabio Viviani Hospitality Group, where we take pride in offering an exceptional dining experience inspired by the rich flavors of the Mediterranean. Our restaurant is known for its warm ambiance, delectable cuisine, and outstanding service. We are currently seeking a dynamic Executive Sous Chef to join our team and be the...

  • Executive Sous Chef

    2 weeks ago

    Chicago, Illinois, United States AccorHotel Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will play a pivotal role in ensuring the smooth and efficient operation of our kitchens.Key ResponsibilitiesCoordinate and oversee the daily operations of our kitchens, ensuring high-quality food production and...

Athletic Performance Junior Sous Chef

2 months ago

Chicago, Illinois, United States Compass Group USA Full time
Job Summary

The Athletic Performance Junior Sous Chef will play a crucial role in maximizing player health and performance through the creation of nutritionally optimal meals and snacks for the Chicago Bulls players and coaches. This position will be responsible for executing cooking and cleaning tasks under direct supervision of the Performance Chef Dietitian.

Key Responsibilities:
  • Menu Planning and Recipe Development: Participate in menu planning and recipe development with a focus on local, nutrient-dense, high-quality foods to optimize player health, performance, and recovery.
  • Culinary Operations: Demonstrate creativity and variety within menu items balancing simple, elevated, and refined recipes. Place and receive food orders, maintain food rotation & utilization procedures, and implement culinary performance staff schedules & review hours.
  • Culinary Staff Management: Coordinate, engage, and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitization.
  • Food Safety and Sanitation: Ensure culinary staff execute all procedures and processes in accordance with food and safety codes. Upkeep all health code and sanitation documentation.
  • Work Area Maintenance: Maintain immaculate standards of work area, both front and back of house.
  • Daily Food Preparation: Execute daily food prep. Integrate high nutritional value into menu items through ingredient utilization and cooking methods without compromise to taste, quality, or presentation.
  • Nutrition Knowledge: Knowledge of nutrition needs and demands of an NBA athlete.
  • Team Collaboration: Collaborate and contribute as a multi-disciplinary team member of the performance nutrition department, staying on top of current food trends.
  • Menu Development: Understand requirements from the Department of Performance Nutrition regarding individualized needs, allergies, body composition, portions, specialized diets, etc. for the purpose of menu development and meal plan execution.
  • Adaptability: Adaptability to player and coach needs and requests with a service-minded approach.
  • Menu Item Knowledge: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
  • Culinary Skills:
  • Culinary Competency: Elite competency in knife skills and cooking methods including but not limited to: grilling, sautéing, broiling, smoking, barbeque, and baking.
  • Time Management: The ability to prioritize multiple tasks in a deadline-driven environment.
  • Communication Skills: Excellent organizational, time-management, verbal, and written communication skills.
  • Technical Skills: Proficient in Microsoft Office suite and nutritional database platforms for menus, recipes, production, inventory, ordering, team communication, and record keeping and documentation.
  • Leadership Skills: Desire to continually improve themselves and culinary staff members through leadership, mentoring, and training.
  • Confidentiality: Ability to handle confidential information with discretion in compliance with HIPAA guidelines.