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Pastry Chef

1 month ago

Aspen, Colorado, United States Sant Ambroeus Coffee Bar Full time
Pastry Cook Job Description

Sant Ambroeus Coffee Bar is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for creating high-quality pastries, cakes, and desserts for our customers.

Key Responsibilities:
  • Prepare and decorate pastries, cakes, and desserts according to recipes and presentation standards.
  • Assist in planning and executing the dessert menu and cakes.
  • Test and taste recipes with the Executive Chef.
  • Develop new and maintain existing cake designs and recipes.
  • Use precise measurements and attention to timing to ensure high-quality products.
  • Set time cycles for products and maintain a clean and organized kitchen.
  • Use a variety of kitchen tools and equipment to prepare and decorate pastries and cakes.
  • Draft a list of products and ingredients needed for ordering.
  • Keep the kitchen clean and sanitary, and maintain a safe working environment.
Requirements:
  • Ability to work as part of a team and maintain personal cleanliness.
  • Basic food handling, preparation, and cleaning skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

Sant Ambroeus Coffee Bar is an equal opportunity employer and will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity.