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Restaurant Team Lead
2 months ago
- Fulfill duties as assigned by management.
- Supervise and direct the prompt, efficient, and friendly service of all food and beverage staff.
- Ensure all opening, closing, and running side work is completed daily in accordance with standard checklists.
- Act as a liaison between kitchen and front-of-house employees and operations.
- Assist in the training and development of team members, ensuring they are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service, and cash-handling and tip policies.
- Ensure staff members maintain a clean, safe, and sanitary work environment.
- Work quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management.
- Provide helpful counsel to those who need assistance.
- Provide management with updates regarding employee performance.
- Perform additional duties as directed by management.
- Must be at least 21 years old.
- Must maintain an Oklahoma ABLE Commission License.
- Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service.
- Ability to think and communicate clearly in high-pressure situations.
- Ability to move quickly and gracefully throughout the dining room.
- Demonstrate basic math skills with excellent reading, writing, and verbal communication skills.
- Knowledgeable of the menu, ingredients, and cooking techniques.
- Knowledgeable of drink recipes and pricing.
- Ability to confidently make food and beverage pairing recommendations.
- Ability to execute professional wine service.
- Knowledgeable of pre-check register operation.
- Knowledgeable of computer operations and ordering procedures.
- Knowledgeable of basic sanitation.
- Ability to effectively communicate with customers, co-workers, and supervisors.
- Ability to maintain excellent attendance and punctuality.
- Previous bartending, serving, and/or customer service experience.
- Ability to stand and exert fast-paced mobility for periods of 4 hours or more with a high energy level.
- Ability to lift, balance, and carry large oval dining room service trays.
- Ability to lift 15-30 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.
Closed-toe, non-canvas, and non-skid soled shoes.
", "Company Overview": "About Ambassador Hotel WichitaAmbassador Hotel Wichita is a leading hospitality provider in the region, committed to delivering exceptional service and experiences to our guests.
", "Job Summary": "Job SummaryWe are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Ambassador Hotel Wichita. As a Restaurant Supervisor, you will be responsible for leading our food and beverage team, ensuring exceptional service, and maintaining a clean and safe work environment.
", "Contact Information": "Please note that we do not accept applications via email or phone. To apply, please visit our website and submit your application through our online portal.
", "Disclaimer": "Ambassador Hotel Wichita is an equal opportunity employer and welcomes applications from diverse candidates.
", "Language": "en-US"}