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Culinary Operations Manager
2 months ago
We are seeking a dedicated and experienced Culinary Operations Manager to oversee our kitchen operations at RICE AND NORI LLC. Please ensure you meet the necessary qualifications and experience outlined below.
This position is within a Ghost Kitchen environment focused solely on takeout and delivery services.
Key Requirements
- Minimum of 1 year experience in a managerial kitchen role
- Experience with sushi preparation is advantageous
- Background in Japanese cuisine is preferred
- Ability to lift over 70 pounds
- Strong sense of responsibility
- Availability to work weekends and holidays
Core Responsibilities
- Manage inventory, ordering, and staff scheduling
- Ensure staff take appropriate breaks
- Maintain quality control standards
- Develop and oversee production schedules
- Master all kitchen stations including Onigiri, Sushi, and Packing
- Utilize problem-solving skills to address operational challenges