Executive Chef

We are seeking a highly skilled and experienced Wok Cook to join our team at Din Tai Fung. As an Executive Wok Chef, you will be responsible for preparing, cooking, and plating all wok line items to the highest standards of quality and presentation.Job DescriptionAs a key member of our kitchen team, you will work closely with our chefs and cooks to ensure...

About the RoleWe are seeking a skilled Executive Chef - Sushi Artisan to join our team at Kura Sushi Glendale.The successful candidate will be responsible for preparing and presenting high-quality sushi dishes in a fast-paced environment, maintaining exceptional customer service standards, and adhering to food safety and hygiene...

Job DescriptionWe are seeking a highly skilled Executive Chef to join our culinary team at Pointe Hilton Tapatio Cliffs Resort.The successful candidate will be responsible for overseeing all food operations, including menu planning, inventory management, and staff supervision. He/She will also ensure that the highest standards of quality, safety, and...

About SnoozeSnooze is a full-service breakfast restaurant that offers a unique dining experience. We're looking for a skilled Sous Chef to join our team in ensuring the highest quality food and standards. The successful candidate will be responsible for maintaining all kitchen functions, including purchasing, storage, inventory, and preparation of food...

Job OverviewWe are seeking an experienced Executive Pastry Chef to join our culinary team at The Phoenician a Luxury Collection Resort Scottsdale. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality baked goods according to set recipes and quality standards.

About the RoleWe are seeking an experienced Chef de Partie to join our team at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. This is a full-time position that requires efficient teamwork and excellent communication skills.Key ResponsibilitiesPrepare and cook food according to recipes and quality standards while monitoring portions and...

Sous Chef OpportunityWe are seeking an experienced Sous Chef to join our leadership team at Snooze an A.M. Eatery. As a key member of our kitchen operations team, you will be responsible for managing kitchen staff, maintaining high standards of food quality and safety, and collaborating with the front-of-house team to deliver exceptional guest...

Job DescriptionJob Description Levy Sector Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment...

About Snooze an A.M. EateryWe are a vibrant and eclectic breakfast restaurant with a mission to make every morning feel like your weekend and happy hour rolled into one. Our chefs are passionate about crafting dishes that are both delicious and visually stunning.Job SummaryWe are seeking an experienced Sous Chef to lead our Heart of House team and ensure the...

About SnoozeSnooze is a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one. We're the place where you can be you, and where our regulars are anything but.The RoleAs the Sous Chef at Snooze, you'll ensure the highest quality food and standards in our kitchen. Your duties include maintaining all kitchen...

Are you a skilled chef looking to elevate your culinary career in a prestigious resort setting? As an Executive Culinary Specialist at Marriott International, Inc., you will play a crucial role in preparing exquisite meals and maintaining the highest standards of food quality. This is an excellent opportunity to join a dynamic team and work in a fast-paced...

Our client is currently seeking a Research and Development Pastry Chef for their manufacturing facility in Phoenix, AZ. This position includes up to $8,000 in relocation assistance for qualified candidates.Key Responsibilities:Product Development: Own the development, formulation, and production of new bakery products, ensuring they meet company standards...

Chef Tournant at Marriott International, Inc summary: A Chef Tournant prepares and cooks food according to established recipes and quality standards while ensuring proper food handling and kitchen safety procedures. The role involves setting up and maintaining a clean work station, portioning ingredients, and collaborating with team members to achieve...

About LevyLevy is the market leader and most critically acclaimed hospitality company in its industry, recognized for creating exceptional sports and entertainment experiences.As a disruptor in defining the hospitality experience, Levy has received numerous accolades, including being named one of the 10 most innovative companies in sports by Fast Company...

Kitchen Operations Manager Needed for Breakfast Restaurant Leader Team!Role Overview:The Sous Chef Management professional will be responsible for overseeing the day-to-day activities of the kitchen staff, ensuring seamless execution of the menu and high-quality guest experiences. You will manage the entire production process from food ordering and receiving...

About Snooze an A.M. Eatery">We are a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one, no matter which side of noon it is on. As the second in command of our kitchen, you will be responsible for ensuring the highest quality food and standards. Your primary duties include maintaining all kitchen...

Salary and BenefitsThe estimated annual salary for this position is $70,000-$80,000, depending on experience and qualifications. Additionally, Snooze offers a comprehensive benefits package, including competitive hourly rates, weekly pay, and various insurance plans.

Snooze is a full-service breakfast restaurant dedicated to creating an exceptional guest experience. As a Senior Kitchen Manager, you will be responsible for ensuring the highest quality food and standards in our kitchen.Key Responsibilities:Maintaining all kitchen functions including purchasing, storage, inventory, and preparation of food productsUpholding...

Culinary Team Lead Opportunity at Snooze an A.M. Eatery">Job Description: We are seeking an experienced Culinary Team Lead to join our dynamic team at Snooze an A.M. Eatery. The ideal candidate will possess strong leadership skills, attention to detail, and excellent communication abilities.">Responsibilities:Manage all Heart of House team members to ensure...

Benefits and PerksWe believe in recognizing and rewarding our team members' hard work and dedication. As a Sous Chef at Snooze, you can expect:No late nights – you'll be home by dinner time every nightWeekly pay and competitive hourly ratesComprehensive health, dental, and vision insurance plans401k/Roth 401k retirement savings plan120 hours (15 days) of...

The Judge Group is currently seeking a highly skilled Research and Development Pastry Chef to join their team in Phoenix, AZ. This position includes up to $8,000 in relocation assistance for qualified candidates.Job OverviewWe are looking for an experienced pastry chef with a strong background in bakery research and development to lead our product innovation...

Kitchen Operations Role at Snooze an A.M. Eatery">As Executive Chef Manager, you will be responsible for overseeing all aspects of kitchen operations, including managing staff, controlling costs, and maintaining high-quality food standards. You will lead by example, ensuring that our team members are trained and equipped to deliver exceptional customer...