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Pastry Chef
2 months ago
Hilton Hotels & Resorts is in search of a skilled Pastry Chef to enhance our esteemed culinary team. As a premier establishment recognized for its exceptional service and luxurious accommodations, we pride ourselves on delivering an unforgettable dining experience.
Key Responsibilities:
- Prepare a variety of baked goods, pastries, and desserts to meet our high standards.
- Collaborate with the culinary team to create innovative menu items.
- Maintain cleanliness and organization in the kitchen to ensure a safe working environment.
- Assist in training and mentoring junior kitchen staff.
Qualifications:
- Proven experience as a Pastry Chef or similar role in a high-volume kitchen.
- Strong knowledge of baking techniques and pastry presentation.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
Join us in crafting exquisite culinary delights that leave a lasting impression on our guests.