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Dining Services Manager

2 months ago

Clarksville, Tennessee, United States AHC Union City Full time
About AHC Union City

AHC Union City, a leading provider of senior living and healthcare services, is seeking a highly skilled and experienced Executive Chef Supervisor to join our team.

Job Summary

The Executive Chef Supervisor will be responsible for overseeing the preparation and serving of meals in accordance with state and federal regulations, as well as facility procedures and policies. This role requires a strong leader who can motivate and direct a team of cooks and kitchen staff to provide high-quality food service to our residents.

Key Responsibilities
  • Accurately follow menus as provided by the Food Service Supervisor or assigned supervisor
  • Complete cleaning assignments as scheduled and directed
  • Review menus prior to preparation of food
  • Prepare and serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations
  • Inspect special diet trays to ensure accuracy, portion control, appealing layout, etc.
  • Evaluate kitchen and dietary area, etc., for upkeep, supply control, cleanliness and safety
  • Complete forms, reports, evaluations, studies, etc. to ensure control of food, equipment and supplies
  • Assist in orientation, training and scheduling of employees as directed
  • Assist in monitoring to ensure that dietary personnel wear protective clothing/devices when performing tasks that involve the handling of infectious waste or body fluids
  • Assist in developing methods to determine quality and quantity of food served
Requirements
  • Minimum of one (1) year of dietary experience in a supervisory capacity, preferably in a hospital, skilled nursing facility or other medical facility
  • Dietary Manager certification is recommended
  • If employee is not certified, they must have evidence of successfully completion of approved Certified Managers course work or must be eligible and enrolled in an approved Certified Managers course no later than the end of the employee's probation period (90 days)
  • High school diploma is required
Physical Requirements

Job will require frequent lifting of objects up to 25 pounds

Frequent exposure to odors and biohazards, and exposure to safety risks associated with food preparation, cooking and involvement in a health care facility