Food Preparation and Service Manager

4 days ago


Lac du Flambeau, Wisconsin, United States Lake of the Torches Casino Full time

About the Job:

We are looking for a talented Kitchen Line Cook to join our team at the Lake of the Torches Casino. In this role, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment.

Responsibilities:

  • Prepare all menu items, including hot and cold dishes, special requests, and buffet offerings.
  • Operate various kitchen equipment, including steamers, ovens, skillets, woks, deep fat fryers, range, choppers, slicers, and mixers.
  • Manage stock rotation and food inventories to minimize waste and optimize efficiency.
  • Collaborate with Food and Beverage staff to deliver exceptional service and maintain a clean and safe work environment.

What We Offer:

  • A competitive salary of $45,000 - $65,000 per year.
  • A comprehensive benefits package, including health insurance and paid time off.


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