Kitchen Line Cook Specialist

4 days ago


Lac du Flambeau, Wisconsin, United States Lake of the Torches Casino Full time

Job Overview:

The Lake of the Torches Casino is seeking a highly skilled Kitchen Line Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare all menu items, special requests, and buffet offerings to ensure exceptional customer satisfaction.
  • Operate various kitchen equipment, including steamers, ovens, skillets, woks, deep fat fryers, range, choppers, slicers, and mixers, while maintaining strict sanitation and food safety standards.
  • Manage stock rotation and food inventories to minimize waste and optimize efficiency.
  • Work collaboratively with Food and Beverage staff to deliver exceptional service and maintain a clean and safe work environment.

Requirements:

  • A minimum of three years' experience in a high-volume, full-service kitchen environment.
  • Excellent interpersonal, communication, prioritization, and mathematical skills.
  • A comprehensive working knowledge of food production, sanitation guidelines, and the operation of kitchen appliances and equipment.

Salary: $40,000 - $60,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for career advancement.



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