Executive Chef for Island Time Hospitality
1 day ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at Island Time Hospitality. As a key member of our culinary team, you will play a critical role in maintaining and enhancing our customers' satisfaction.
Key Responsibilities:
- Assist in the preparation and design of all food menus to ensure a high-quality dining experience for our guests.
- Produce high-quality plates that meet our culinary standards, both in terms of design and taste.
- Ensure that the kitchen operates in a timely and efficient manner, meeting our quality standards and maintaining a clean and safe working environment.
- Fulfill the role of Executive Chef as needed, planning and directing food preparation to ensure seamless service.
- Resourcefully solve any issues that arise in the kitchen, taking control of problematic situations and finding effective solutions.
- Manage and train kitchen staff, establishing working schedules and assessing staff performance to ensure a well-functioning team.
- Order supplies to stock inventory appropriately, ensuring that we have the necessary ingredients and equipment to meet our culinary needs.
- Comply with and enforce sanitation regulations and safety standards, maintaining a clean and safe working environment for our staff and guests.
- Maintain a positive and professional approach with coworkers and customers, providing exceptional service and ensuring a welcoming atmosphere in our restaurant.
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