Correctional Food Service Operations Manager
4 days ago
We are seeking a skilled Food Service Director to oversee the food service operations at our correctional facility. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management.
The ideal candidate will have experience in managing food service operations, including supervising kitchen staff, coordinating with vendors, and maintaining accurate records. A degree in Food Management or Safety is preferred, but equivalent work experience is also considered.
Key Responsibilities:
• Supervise the preparation, cooking, and serving of meals to ensure quality, portion control, and adherence to nutritional standards.
• Monitor food production processes to maintain consistency and minimize waste.
• Manage inventory levels of food, supplies, and equipment.
• Coordinate with vendors and suppliers to ensure timely delivery and quality of products.
• Implement cost-saving measures while maintaining high-quality food service standards.
• Train and supervise kitchen staff and food service workers.
• Conduct performance evaluations, provide feedback, and ensure compliance with safety and operational procedures.
Salary: $60,000 - $80,000 per year.
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