Kitchen Specialist
4 weeks ago
The Kitchen Specialist position at SWRG INC is responsible for preparing and cooking food items in accordance with the company's quality and service standards. This role requires strong knowledge of all menu items and ingredients used in recipes, as well as the ability to maintain and ensure that all food temperatures are appropriate for menu items. The Kitchen Specialist must also follow all company safety and sanitation standards.
Key Responsibilities
- Coordinate orders to ensure timely and accurate preparation and cooking of food items.
- Demonstrate strong knowledge of all menu items and ingredients used in recipes.
- Maintain and ensure that all food temperatures are appropriate for menu items.
- Follow all company safety and sanitation standards.
- Report directly to the Manager on Duty.
Requirements
- At least 1 year of experience in a similar position (preferably in a high-volume or fine dining restaurant).
- Must be at least 18 years of age.
- Weekend availability.
- Effective verbal communication skills and ability to read tickets.
- Ability to be on your feet for a full shift, including use of stairs.
- Ability to lift/carry 30 pounds.
- Working knowledge of basic kitchen cooking & prepping terminology.
- Basic kitchen knife skills.
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