Executive Chef for Seafood Restaurant
22 hours ago
We are a renowned seafood restaurant seeking an exceptional Executive Chef to join our team. Our fast-paced environment demands the highest level of culinary expertise, and we are looking for a skilled professional who can maintain our menu standards.
CompensationThe estimated salary for this position is between $45,000 - $60,000 per year, depending on experience. In addition to a competitive base salary, tips are pooled at 100%.
Job DescriptionAs our new Executive Chef, you will be responsible for maintaining quality up to our menu standards, monitoring the quality of products and services produced, and ensuring proper quality control and health standards for raw and finished products.
Required Skills and Qualifications- Previous experience in food service or related fields is essential.
- A strong understanding of common food safety practices is required.
- You should be able to thrive in a fast-paced environment and possess excellent teamwork skills.
No prior experience is necessary, but 1-3 years of experience in the industry is preferred.
Benefits- Competitive salary.
- Employee discounts.
- Flexible schedule.
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