Chef-in-Training Program Director
7 days ago
At DIG, we take a holistic approach to food, considering not just taste, but also sustainability and nutrition. We source our ingredients locally whenever possible and prioritize using seasonal and organic produce. Our chefs are trained in traditional cooking techniques and are encouraged to innovate and experiment with new recipes and flavor combinations.
Job DescriptionAs a Chef-in-Training at DIG, you will be responsible for assisting in the preparation and presentation of our menu items. This includes prepping ingredients, mixing and cooking vegetables, proteins, and grains, and ensuring that all dishes meet our high standards of quality and presentation.
You will also have the opportunity to work in different stations within our kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout. This will allow you to gain a broad understanding of our culinary operations and develop your skills in a variety of areas.
Requirements & QualificationsTo be successful as a Chef-in-Training, you will need to have a passion for real, good food and a desire to learn and develop your culinary skills. You should also have excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment.
Perks & CultureWe offer a range of perks and benefits to our employees, including:
- Competitive pay
- Paid time off
- 401K programming
- Parental leave
- Opportunities for growth and development
- A fun and supportive work environment
At DIG, we are passionate about creating delicious, sustainable food that brings people together. We are committed to building a culturally inclusive team and welcome applications from diverse candidates.
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