Restaurant Team Lead

1 week ago


Ashburn, Virginia, United States DIG Chefs-In-Training Full time
About DIG Chefs-In-Training

We are a restaurant team looking for a passionate and skilled chef to join our culinary brigade. As a Chef-in-Training, you will have the opportunity to develop your cooking skills, work with a talented team, and create delicious scratch-made meals for our guests.

Salary & Benefits

The estimated salary for this position is $18-$20 per hour, depending on experience. In addition to competitive pay, we offer a range of benefits, including paid time off, 401K programming, parental leave, and more.

Job Description

As a Chef-in-Training, you will be responsible for assisting in the preparation and presentation of our menu items. This includes prepping ingredients, mixing and cooking vegetables, proteins, and grains, and ensuring that all dishes meet our high standards of quality and presentation.

You will also have the opportunity to work in different stations within our kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout. This will allow you to gain a broad understanding of our culinary operations and develop your skills in a variety of areas.

In addition to your technical skills, you will also need to demonstrate strong communication and teamwork skills. You will be working closely with our head chef, sous chefs, and other kitchen staff to ensure that our guests receive exceptional service and that our kitchen runs smoothly.

We are committed to building a culturally inclusive team and welcome applications from diverse candidates.

Requirements & Qualifications

To be successful as a Chef-in-Training, you will need to have a passion for real, good food and a desire to learn and develop your culinary skills. You should also have excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment.

You will also need to be able to perform physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds. These physical requirements may be accomplished with or without reasonable accommodations.

Perks & Culture

At DIG Chefs-In-Training, we offer a range of perks and benefits to our employees. These include opportunities for growth and development, competitive pay, paid time off, 401K programming, parental leave, and more. We are proud to be an Equal Opportunity Employer and welcome applications from diverse candidates.



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