Food Service Manager
4 days ago
Meddys is a leading provider of healthy Mediterranean cuisine, serving customers across the Midwest. Our restaurants offer a unique dining experience with fresh, locally sourced ingredients and a relaxed atmosphere.
We are seeking a skilled Restaurant Team Lead to join our team. As a leader in the food service industry, you will have the opportunity to develop your skills and advance your career in a dynamic and supportive environment.
Responsibilities
- Oversee daily restaurant operations, including customer service, food preparation, and inventory management.
- Train and develop staff to ensure they meet performance expectations.
- Manage cash handling, scheduling, and employee relations.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with other departments to achieve business objectives.
Requirements
- 2+ years of experience in a supervisory or leadership role in the food service industry.
- Proven track record of improving sales, profitability, and customer satisfaction.
- Excellent communication and interpersonal skills.
- Able to work flexible hours, including nights, weekends, and holidays.
- Availability to travel to other locations as needed.
Compensation
- Annual salary: $70,000 - $90,000.
- Bonuses based on individual and team performance.
- Comprehensive benefits package, including health insurance, 401(k), and paid time off.
- Opportunities for advancement and professional growth.
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