Executive Kitchen Specialist

7 days ago


San Diego, California, United States Gami Cuisine Full time
About the Role

Gami Cuisine is seeking an exceptional Chef to drive our culinary innovation and excellence.

Responsibilities:
  1. Develop new menu concepts and implement them across our kitchen operations.
  2. Oversee kitchen setup, ensuring optimal workflow and productivity.
  3. Deliver visually appealing and delectable meals that meet our high standards.
  4. Mentor and supervise junior staff members, fostering their growth and development.
  5. Manage inventory effectively to prevent stockouts and maintain quality control.
  6. Adhere to stringent food safety protocols to safeguard our customers' health and well-being.
Qualifications:
  1. A minimum of 2 years of experience as a chef or cook.
  2. A current ServeSafe or Food Handler's Certification.
  3. Excellent problem-solving skills and the ability to multitask efficiently.
  4. Outstanding leadership abilities, enabling effective team management and communication.
  5. Strong knowledge of food safety regulations and best practices.
Benefits and Compensation

We offer a comprehensive benefits package, including a competitive salary range of $58,000 - $68,000 annually, depending on your background and qualifications.



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