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Culinary Supervisor

2 months ago

Austin, Texas, United States Compass Group Careers Full time
Job Overview

We are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.

Position Details
  • Role: Sous Chef
  • Schedule: Full Time; Monday through Friday, with potential weekend catering duties.
  • Location: To be determined.
Key Responsibilities

The Sous Chef will play a pivotal role in supporting our café, catering, and commissary operations. This includes:

  • Assisting in the preparation and cooking of a variety of dishes.
  • Collaborating on menu planning and development.
  • Implementing new culinary initiatives alongside the marketing and culinary teams.
  • Managing cost controls and overseeing expenditures.
  • Leading and training kitchen staff to ensure high standards of food quality and safety.
Qualifications

To be successful in this role, candidates should possess:

  • A minimum of 5 years of culinary experience, including at least 1 year in a management capacity.
  • Experience in diverse food service environments such as restaurants, corporate dining, or healthcare.
  • Strong knowledge of food trends, safety regulations, and quality standards.
  • Effective leadership and training abilities.
  • Preferred: ServSafe certification and an Associate's degree in Culinary Arts.
Benefits

We offer a comprehensive benefits package for both full-time and part-time associates, including:

  • Retirement plans and shopping programs.
  • Health and wellness initiatives.
  • Insurance options including life, disability, and pet insurance.

Join us at Compass Group, where we are dedicated to fostering an inclusive environment and delivering exceptional service in the foodservice industry.