Executive Chef Director
7 days ago
We are seeking an experienced Executive Chef to lead our culinary team at Northwest Missouri State University in Maryville, Missouri.
This is a great opportunity for a skilled chef with leadership experience to join our team and contribute to the success of our university dining program.
Key Responsibilities:- Purchasing, menu compliance, inventory management, food cost analysis, and food production forecasting
- Sodexo culinary standards implementation, recipe compliance, and food quality assurance
- Culinary innovation development, team member motivation, and employee development
- FDA food safety, sanitation, and workplace safety standard compliance
The successful candidate will have strong culinary skills, excellent leadership and communication abilities, and the capacity to motivate team members to adopt new culinary trends.
Requirements:- Associate's degree or equivalent experience
- Minimum 2 years of management experience in food or culinary services
- Minimum 2 years of work experience in restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
The estimated salary range for this position is $60,000 - $80,000 per year, based on education level and relevant experience.
About Us:Sodexo is a leading provider of food service management solutions, partnering with clients to deliver exceptional customer experiences and driving business results. Our company values diversity and inclusion, fostering an environment where all employees are valued and respected.
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Executive Chef
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Maryville, Tennessee, United States Foothills Milling Company Inc Full timeJob DescriptionWe are seeking a highly skilled Executive Chef to join the Foothills Milling Company Inc. team. This position offers a competitive estimated salary of $75,000 - $90,000 per year.
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Executive Chef Position
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