Culinary Operations Director

7 days ago


Maryville, Tennessee, United States Foothills Milling Company Inc Full time
Culinary Leadership Opportunity

We are looking for a skilled Sous Chef to join our team at Foothills Milling Company Inc. As a key member of our culinary team, you will be responsible for creating innovative menus, preparing and presenting dishes, and leading a team of cooks to achieve exceptional results.

Main Responsibilities
  • Design and implement menu strategies that showcase seasonal ingredients and cater to customer preferences.
  • Work closely with the Executive Chef to develop and implement initiatives that drive revenue growth and cost savings.
  • Supervise and train kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
  • Manage inventory and maintain accurate records to optimize ordering and reduce waste.
  • Build strong relationships with vendors to secure high-quality products at competitive prices.
What We Offer
  • A competitive salary of $85,000 - $105,000 per year.
  • A comprehensive benefits package including health insurance, 401(k) matching, and employee discounts.

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