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Gastronomy Team Manager
2 months ago
John Fraser Restaurants - Winthrop Center
Are you prepared to spearhead a culinary transformation? We are in search of an outstanding Restaurant Operations Manager to become part of our team at John Fraser Restaurants, a distinguished culinary brand celebrated for its innovative approach and setting new benchmarks in the industry.
About Us: With numerous accolades and a reputation for excellence, John Fraser Restaurants is set to redefine the dining scene once more. We are embarking on an ambitious project—a revolutionary multi-use establishment featuring 8 unique dining concepts under one visionary umbrella. Each concept will provide a distinct culinary adventure, ranging from casual to upscale dining, all crafted with creativity and dedication.
Your Role: As an Operations Manager, you will play a crucial role in supporting the strategic direction, operations, and profitability of each dining concept. Your leadership will be essential in shaping our guests' experiences and ensuring that every visit is memorable.
Key Responsibilities:
- Concept Development: Collaborate with our talented chefs and creative team to refine and implement each concept's vision, ensuring it aligns with our brand values and guest expectations.
- Operational Excellence: Establish best practices in hospitality management, from procurement to service delivery, upholding high standards across all venues.
- Financial Oversight: Drive revenue growth and profitability through effective cost management, pricing strategies, and innovative revenue opportunities.
- Team Leadership: Recruit, train, and mentor a diverse team of culinary and service professionals, fostering a culture of creativity, collaboration, and excellence.
- Guest Experience: Advocate for a guest-centric approach, continuously enhancing service levels and dining experiences to surpass expectations.
- Administrative Management: Collaborate with the marketing team on programming and branded materials. Assist the team with menu updates across all platforms. Proficiency in InDesign is preferred.
Requirements:
- Demonstrated experience (3+ years) in a senior food and beverage management role within a high-volume, multi-concept environment.
- Exceptional leadership abilities with the capacity to inspire and motivate teams towards shared objectives.
- A passion for culinary innovation and a comprehensive understanding of current food trends and consumer preferences.
- A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
What We Offer: Joining John Fraser Restaurants means becoming part of a vibrant team committed to redefining culinary excellence. You'll have the chance to work alongside visionary chefs, shape the future of dining, and leave your mark on an iconic project.
Benefits:
We provide a competitive salary, medical/dental/vision insurance, Transit Check discount, and progressive paid time off. We offer numerous opportunities for growth and development for those who demonstrate long-term commitment to their role.
John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
