Kitchen Service Supervisor
3 days ago
We are seeking a highly motivated and experienced Shift Manager to join our team at Southern Multifoods, Inc. As a Shift Manager, you will direct and ensure the efficient operation of the front line and kitchen, prepare customers' orders according to specifications, prioritize workloads, and maintain dining room and work area cleanliness.
Responsibilities and Duties
Your responsibilities and duties will include operating all kitchen equipment, acknowledging and speaking to customers in a friendly and courteous manner, directing employees operating front line and kitchen, and reporting any needed equipment and/or facilities repair to the Maintenance Department.
Requirements and Qualifications
To excel in this role, you should have some high school courses preferred, be clean, neat, and well-groomed, and possess thorough knowledge of kitchen food preparation, register equipment operation, and crew employment procedures. You should also have good interpersonal communication skills, be honest, assertive, and aggressive, but well-mannered, and be able to follow verbal and written instructions and read recipes.
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