Restaurant Manager

3 weeks ago


Reston, Virginia, United States Sixty Vines Full time
About Sixty Vines

Sixty Vines is a unique brand that is reimagining wine culture. Our mission is to bring the wine country to all our guests while reducing our carbon footprint. We are looking for talented and top-of-your-game managers who are singularly focused on providing exceptional guest experiences.

Job Summary

We are seeking a Restaurant Manager to join our team. As a manager, you will work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. Your duties will include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction.

Responsibilities
  • Adopt a guest-first mentality and live the culture with a high-energy, service-oriented attitude that motivates your team and gets results.
  • Develop a strict standard by maintaining the integrity of food and beverage quality continuously.
  • Train, develop, and mentor team members to ensure they have the skills and knowledge needed to provide exceptional guest experiences.
  • Focus on driving sales and maintaining a working knowledge of all recipes, products, and production procedures.
  • Assist with interviewing, hiring, training, and follow-up with new team members.
  • Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards.
  • Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations.
  • Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.
Requirements
  • 2+ years of restaurant management experience in a high-volume, full-service environment.
  • Possession of a passion for hospitality.
  • Results-driven, trustworthy, and team-oriented.
  • Food Manager Certification.
  • Bachelor's degree or certification in hospitality or culinary field is preferred.


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