Restaurant Operations Manager

3 weeks ago


Reston, Virginia, United States Thompson Hospitality Full time
Job Title: Assistant Manager

At Thompson Hospitality, we are seeking an experienced Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Develop and implement marketing strategies to increase sales and customer engagement.
  • Manage inventory, supplies, and equipment to maintain a clean and efficient kitchen environment.
  • Collaborate with the management team to achieve business objectives and improve overall restaurant performance.
Requirements:
  • 1-3 years of experience in restaurant management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Basic accounting skills and understanding of financial statements.
  • Knowledge of food safety and sanitation procedures.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.



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