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Restaurant Operations Manager

2 months ago

Austin, Texas, United States Salty Sow Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Salty Sow. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest service, and driving sales growth.

Key Responsibilities
  • Restaurant Operations: Oversee daily restaurant operations, including managing staff, controlling costs, and maintaining high standards of quality and cleanliness.
  • Guest Service: Ensure that every guest has an exceptional dining experience, meeting or exceeding their expectations.
  • Staff Management: Recruit, train, and develop a high-performing team, ensuring that all staff members are equipped to provide excellent service.
  • Financial Management: Manage all financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase revenue.
Requirements
  • Proven experience in restaurant management, preferably in a fast-paced environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a team environment.
  • Strong analytical and problem-solving skills.
  • High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.