Restaurant Operations Manager
1 day ago
Tony C's Beer Garden is seeking a highly skilled Restaurant Kitchen Manager to join our team. As a key member of our restaurant management team, you will be responsible for overseeing the back of house operations to ensure exceptional guest service and food quality standards are consistently met.
We are looking for a motivated and experienced professional who is passionate about delivering a sublime dining experience. If you have a strong background in restaurant operations and a customer service attitude, we encourage you to apply.
Key Responsibilities- Oversee BOH operations to ensure guest service and food quality standards are upheld
- Manage restaurant back of house/kitchen teams and assistant manager roles
- Work closely with the restaurant management team to achieve business objectives
- Ensure compliance with health and safety regulations
- Monitor and control operating costs
- Develop and implement strategies to improve employee retention and guest satisfaction
- 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Familiarity with restaurant management software, such as Aloha/Toast
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours, including weekends and holidays
- High school diploma; additional certification in hospitality is a plus
- Medical, Dental, and Vision benefits
- Paid Vacation
- Monthly food allowances to use at any of our locations
- Leadership Development Program
- Quarterly Outings
We are an Equal Opportunity Employer.
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