Culinary and Hospitality Leadership Position
3 days ago
We are seeking a highly skilled Restaurant General Manager to lead our culinary team and drive business growth through exceptional guest experiences and high-quality food preparation.
Responsibilities:
- Supervise and coordinate all culinary activities, including menu planning, inventory management, and staff scheduling
- Develop and implement effective marketing strategies to attract new customers and retain existing ones
- Maintain a safe and healthy work environment, adhering to all regulatory requirements
Requirements:
- Proven experience in a similar role, with a strong background in leadership, culinary operations, and marketing
- Excellent written and communication skills, with the ability to build strong relationships with colleagues and customers
- Strong analytical and problem-solving skills, with the ability to adapt to changing circumstances
Location:
The ideal candidate will be located in [location], with the ability to commute to the restaurant as needed.
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