Bakery Production Manager

2 weeks ago


New Haven, Connecticut, United States Atticusnhv Full time
{"title": "Bakery Bread Lead Position", "description": "Bakery Bread Lead Job Summary

As a key member of our bakery team, the Bakery Bread Lead plays a crucial role in the daily production and baking of handmade baked goods in our commissary bakery. Reporting to the Bakery Manager, this position requires a strong understanding of bread production and the ability to work with a variety of regional whole grains.

Key Responsibilities
  • Oversee daily production of bread and baked goods
  • Assist with daily production as needed
  • Continuous learning about regional grains and flour in bread and pastry
  • Work with Management to plan and execute seasonal product changes
  • Continued R&D for the bread program
Requirements
  • Advanced knowledge of production bread baking
  • Baking or food service experience; five years of production baking experience preferred
  • Excellent communication and interpersonal skills
  • Basic knowledge of Excel
Physical Requirements
  • Physical endurance to work long shifts in a busy environment
  • Ability to stand 90% of the time
  • Ability to lift and carry 50 lbs
  • Ability to work in a stressful, noisy, flour-filled environment
Availability
  • Must be able to work early shifts, weekends, and holidays
Compensation
  • Wage of $22.50 / hr with the potential annual increase based on performance
  • Will consider a higher rate for candidates based on experience
  • Plus inclusion in the hourly tip pool
", "lang_code": "en"}

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