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Food Preparation Professional
2 months ago
Westminster Canterbury of Lynchburg, a leading Continuing Care Retirement Community in Central Virginia, is seeking a skilled Cook I to join our culinary team. This full-time position offers a comprehensive benefits package, including medical, dental, vision, paid time off, and a 403B with match.
- Prepare and cook a variety of foods to order, requiring short preparation times.
- Operate a grill station or produce food and serve customers at an a la carte station.
- Ensure high-quality food service by following current federal, state, and corporate standards, guidelines, and regulations.
- Read food orders or receive verbal instructions and prepare food accordingly.
- Provide exceptional customer service at all times.
- Follow recipes and product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other food items.
- Prepare foods under supervision or instruction, using various kitchen equipment to measure, mix, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, or fish.
- Taste products, read menus, estimate food requirements, check production, and maintain records to accurately plan production and requisition supplies and equipment.
- Clean and sanitize workstations and equipment, adhering to all Westminster Canterbury, client, and regulatory rules and procedures.
- High school diploma or equivalent required.
- Previous cooking experience preferred (0-2 years).
- Strong working knowledge of food preparation techniques.
- Serve Safe certification required or willingness to obtain within 6 months.
- Knowledge of food handling and safety procedures.
- Ability to work effectively with diverse individuals.
Westminster Canterbury of Lynchburg prioritizes infection control best practices; therefore, all team members are required to receive the influenza and COVID-19 vaccines.