Culinary Specialist

6 days ago


Alpharetta, Georgia, United States Ray's Restaurants Full time
Job Overview

At Ray's Restaurants, we're passionate about delivering exceptional dining experiences for our guests and providing rewarding work environments for our team members. As a Line Cook, you'll play a vital role in maintaining the highest standards of food quality and presentation in our fast-paced kitchen.

Key Responsibilities
  • Ensure the line area and food items are consistently maintained to the highest standards.
  • Provide leadership and guidance to hourly staff, promoting a positive and inclusive work environment.
  • Utilize checklists to ensure proper setup and close-down procedures are followed during each shift.
  • Adhere to company specifications and procedures to guarantee perfect food presentation and quality.
  • Implement and maintain all food safety procedures and logs, ensuring a safe working environment for all team members.
  • Follow food rotation and re-stocking procedures using the FIFO method to minimize waste and optimize inventory.
Benefits and Perks
  • Competitive wages for all positions.
  • Medical, dental, and vision insurance available after 60 days of service for full-time employees.
  • Paid time off for full-time employees (30+ hours average per week).
  • Performance-based career growth opportunities, with a focus on promoting from within the company.
  • Employee food discounts, allowing you to enjoy the fine dining experience.
  • Direct deposit offered for all employees, with tips paid to payroll checks to simplify tax reporting.
Requirements
  • High school diploma or equivalent preferred.
  • Authorized to work in the USA and possess necessary documentation.
  • Graduate of a culinary institute, military school, or formal on-the-job training preferred.
  • Minimum of 1 year of food preparation experience required.
  • Experience with quantity food preparation preferred.
  • Demonstrate cooking skills and ability to follow established menus and recipes.
  • Ability to handle multiple priorities and work effectively in a fast-paced environment.
  • Ability to stand for long periods, lift 50 lbs., and perform tasks that require bending, climbing, reaching overhead, and working in confined spaces.
  • Possess excellent written and verbal communication skills.
  • Organizational and time management skills, with the ability to demonstrate good judgment, problem-solving, and decision-making skills.

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