Kitchen Operations Manager

4 weeks ago


Myrtle Beach, South Carolina, United States HRC MYRTLE BEACH Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at HRC Myrtle Beach. As a key member of our culinary team, you will be responsible for leading and maintaining smooth operation of all kitchen shifts, ensuring that our cafe meets the highest standards of quality and service.

Key Responsibilities
  • Lead and manage kitchen staff to achieve high levels of productivity and efficiency
  • Monitor food cost and inventory levels to ensure cost-effective operation
  • Inspect and taste food to ensure freshness, flavor, and quality
  • Train and coach staff to adhere to Hard Rock food quality and service standards
  • Perform opening and closing duties, including cleaning and maintenance tasks
  • Ensure a safe and healthy work environment for staff and guests
Requirements
  • 2+ years of experience in a kitchen supervisory role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift and move heavy objects

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced kitchen professional looking for a new challenge, please submit your application today.



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