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Quality Assurance Supervisor

2 months ago


Jackson, Georgia, United States Ready Pac Produce, Inc Full time
Job Overview

Position: Quality Assurance Supervisor

Location: Not Specified

Position Summary:

The Quality Assurance Supervisor is responsible for overseeing and managing all activities within the Quality Assurance department during the assigned shift, ensuring compliance with organizational policies and relevant regulations. This role includes responsibilities such as recruiting and training team members, planning and delegating tasks, evaluating performance, recognizing achievements, addressing grievances, and resolving issues.

In this pivotal role, you will contribute to our company's environmental and social initiatives, advancing our goals related to corporate social responsibility and sustainability certifications.

About Ready Pac Produce, Inc:
Ready Pac Produce, Inc. is a leader in the fresh produce industry, committed to delivering high-quality, ready-to-eat products. By joining our team, you will have the chance to make a meaningful impact on health and sustainability. We are dedicated to promoting a plant-based lifestyle that benefits both individuals and the environment.

As a member of Ready Pac Produce, Inc., you will play a vital role in our mission to provide fresh, nutritious food options while prioritizing sustainability and social responsibility.

Key Responsibilities:

  • Train and supervise Quality Assurance technicians, ensuring effective scheduling and monitoring of their progress.
  • Assist with line setups to ensure optimal production starts.
  • Calibrate and maintain testing equipment according to established schedules, and conduct pre-operational sanitation inspections.
  • Troubleshoot issues, monitor compliance with Safe Quality Food (SQF) standards, and enforce Good Manufacturing Practices (GMP) and USDA regulations.
  • Collaborate with various departments to meet quality standards, identify areas for food safety improvements, and communicate recommendations.
  • Investigate customer complaints and conduct audits as necessary.
  • Monitor raw material rotation and report any deviations, recommending corrective actions when needed.
  • Generate daily activity reports and conduct inventories of chemicals and supplies.
  • Identify safety hazards within the QA work areas and report them promptly.
  • Perform basic microbiological tests and manage sampling schedules.
  • Maintain knowledge of QA standard operating procedures and food safety programs.
  • Act as a backup to the QA Manager as needed.
  • Perform additional duties as assigned.

Qualifications:

  • 3-5 years of relevant experience required; a degree in Microbiology, Food Science, Agriculture, or a related field is preferred.
  • Ability to read and understand instructions, correspondence, and memos, as well as to write clear communications.
  • Proficient in basic math skills and able to interpret graphs and charts.
  • Ability to troubleshoot and resolve issues in standardized situations.
  • Must be HACCP trained and certified in SQF and CPR.
  • Computer literacy is essential, including proficiency in generating reports and graphs using software tools.

Success Metrics:

  • TCIR
  • Overtime Percentage
  • Performance efficiency and compliance with product specifications
  • Quality response metrics and consumer feedback

Work Environment:

This position requires regular standing, walking, and the use of hands for handling tools and controls. The role may involve lifting and moving items up to 50 pounds and working in various environmental conditions.