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Culinary Team Lead
2 months ago
We are seeking a skilled and motivated Culinary Team Lead to join our team at DIG Chefs-In-Training. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Lead and manage the culinary team to achieve exceptional food quality and presentation.
- Develop and implement menu planning and inventory management strategies to optimize food costs and minimize waste.
- Collaborate with the chef and kitchen staff to create innovative and delicious menu offerings.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Train and develop kitchen staff to improve their skills and knowledge.
- Monitor and control food costs, labor costs, and inventory levels to achieve budget targets.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- 2+ years of experience in a culinary leadership role.
- Proven track record of success in menu planning, inventory management, and cost control.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced kitchen environment and prioritize tasks effectively.
- Knowledge of health and safety regulations and food safety protocols.
- Ability to train and develop kitchen staff.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Complimentary meals and snacks.
- Flexible scheduling and work-life balance.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.
