Prep Cook

1 week ago

Carlsbad, United States THE BRIGANTINE, INC. Full time

Job Summary:

The Prep Cook is a vital member of our culinary team at THE BRIGANTINE, INC. This role is responsible for preparing ingredients and stations used in the cooking process, maintaining a clean and sanitized kitchen, and ensuring the smooth operation of our kitchen.

Key Responsibilities:

  • Setting up and sanitizing workstations to ensure a safe and efficient work environment.
  • Following prep lists created by chefs to ensure accurate and timely preparation of ingredients.
  • Measuring and preparing ingredients such as stock, sauces, and vegetables to meet the needs of our menu.
  • Preparing simple dishes, such as soups, salads, and desserts, to the highest standards of quality and presentation.
  • Maintaining a clean and organized kitchen, including handling utensils, equipment, and dishes.
  • Ensuring all food items are properly stored and easily accessible to meet the demands of our kitchen.
  • Following recipes, including measuring, weighing, and mixing ingredients, to ensure consistency and quality.
  • Maintaining food safety and sanitation standards to protect the health and well-being of our guests and staff.
  • Supervising food and cooling room temperatures to ensure optimal storage and handling of ingredients.
  • Accepting or rejecting ingredients from suppliers to ensure quality and freshness.
  • Executing opening and closing procedures to ensure a smooth transition between shifts.
  • Operating kitchen equipment such as broilers, ovens, grills, and fryers to prepare a variety of dishes.

Requirements:

  • Minimum 6 months of experience in a prep or cook position.
  • Knowledge of safety procedures, including safe temperatures for ingredients and food preparation.
  • A desire to work as part of a team and contribute to the success of our kitchen.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Ability to follow direct orders and recipes, and to correctly prepare dishes to the standards of our restaurant.
  • Manual dexterity and hand-eye coordination to handle tools such as knives for chopping, slicing, cutting, and dicing.
  • Ability to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Ability to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Professional appearance and mannerisms.
  • Food Handler Certification.

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