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Head Cook for Summer Season-Camp Don Bosco in Carnation, WA
2 months ago
**Job Summary**
The 4000 ARCHDIOCESE OF SEATTLE PAYROLL SVC is seeking a highly skilled and experienced Head Cook to join our team at Camp Don Bosco. As a key member of our culinary team, you will be responsible for coordinating the seasonal food service program and ensuring the highest quality meals for our campers and staff.
**Key Responsibilities:**
- Function as general all-around cook for all meals and special events.
- Prepare and serve tasteful meals and snacks based on provided menu in sufficient quantity, minimizing waste.
- Supervise seasonal Kitchen Staff and any additional support staff involved in the food service program.
- Receive and store food and cleaning supplies in accordance with local health standards.
- Use appropriate kitchen equipment including electrical and mechanical safely to follow local health standards.
- In seasonal operation, clean and prepare food service areas for use, deep clean and prep kitchen for off-season.
- Ensure Kitchen Staff operate dishwasher while maintaining appropriate temperature and that they log the dishwasher temperatures.
- Monitor cleanliness of dishes, food contact surfaces, and kitchen area.
- Log fridge and freezer temperatures.
**Requirements:**
- Willingness and ability to support the mission of the Church by extending the ministry of the Archbishop.
- Ability and desire to use God-given gifts and talents in service of the local Church.
- A good example for youth in appearance, attitudes, as well as in moral, ethical and spiritual behavior.
- HS Diploma or significant qualifying experience.
- Previous experience in staff management.
- Previous cooking and kitchen management experience.
- Commitment to the mission and values of CYO.
- Strong communication skills, verbal.
- Ability to work under pressure in time constraints.
- Must be able to lift/unload/move food and supplies.
- Current CPR/First aid and Food Handlers required or willingness to obtain prior to camp season.
- Ability to work evenings and/or weekends and live on site in rustic facilities while programs are in session.
- Must be over 18.
**Benefits:**
Eligible positions receive a comprehensive package of benefits including medical, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation and holidays.
