Executive Chef Assistant
1 day ago
Discover a new opportunity at Morrison Healthcare, where we serve more than 806 hospitals and healthcare systems with personalized dining experiences.
"The Power of Food" is our motto, and we strive to create healthy and delicious meals that make a difference in the lives of our patients and customers. Our team members are empowered to transform healthcare experiences through their passion for food and nutrition.
About Us
- We have been serving some of the nation's largest health systems for over 65 years.
- We leverage culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Our Benefits Package
- Competitive salary: $16.50 per hour
- Full-time positions offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), retirement plan, associate shopping program, health and wellness programs, discount marketplace, identify theft protection, pet insurance, and other voluntary benefits.
- Part-time positions offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identify theft protection, pet insurance, and other voluntary benefits.
Job Description
SummaryIn this role as an Executive Chef Assistant - Food Preparation Specialist, you will be responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.
Essential Duties and Responsibilities- Obtain daily production schedule and preparation requirements from the chef.
- Prepare items on production sheets following established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
- Operate and clean equipment per department procedures after each use.
- Store, label, and date all food items according to policy. Follow HACCP guidelines.
- Complete all required documentation, reports, logs as required.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Take orders from customers and prepare items requiring short preparation time.
- Serve customers in an efficient and friendly manner.
- Complete orders from steam tables and grill and serve customers at multiple stations.
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Resolves customer concerns.
- Perform other duties as assigned.
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