Assistant Restaurant General Manager
3 weeks ago
Job Description
This exciting opportunity is available at one of our bustling restaurants, where you will have the chance to develop your leadership skills and contribute to the success of our team. As an Assistant Restaurant Manager, you will be responsible for supervising staff, managing day-to-day operations, and ensuring excellent customer service.
Main Duties
- Supervise and train staff members to improve performance and productivity.
- Coordinate restaurant operations, including scheduling and table management.
- Address customer complaints and resolve issues promptly.
- Develop and implement strategies to improve sales and revenue growth.
Skills and Qualifications
- High school diploma, GED, or equivalent required.
- Previous supervisory experience in the hospitality industry preferred.
- Prior experience using POS software and strong accounting skills.
- Excellent communication, time management, and leadership skills.
- Ability to work independently and collaboratively within a fast-paced environment.
- Available to work flexible hours, including evenings, weekends, and holidays.
Salary Information
$55,000 - $70,000 per annum, depending on experience and location.
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