Restaurant General Manager Position
1 week ago
We are seeking an ambitious and results-driven Assistant General Manager to join our team. As a key member of our leadership team, you will be responsible for overseeing daily restaurant operations, managing staff, and driving sales growth. Your expertise will help us deliver exceptional guest experiences, maintain high product quality, and optimize profits. If you are a strategic thinker with a passion for the hospitality industry, we encourage you to apply.
About Superior Talent Source:
As a leading recruitment agency, we specialize in executive placement for top restaurants, hotels, country clubs, and resorts nationwide. Our team of experienced recruiters understands the unique demands of the hospitality industry and provides personalized support to find the perfect fit for both clients and candidates.
Responsibilities:
- Restaurant Operations: Oversee daily restaurant operations, ensuring seamless service delivery, high product quality, and exceptional guest experiences.
- Staff Management: Hire, train, and develop a high-performing team, promoting a positive work environment and encouraging growth.
- Sales Growth: Develop and implement strategies to increase revenue, optimize profits, and minimize costs.
Requirements:
- Leadership Skills: Strong decision-making, problem-solving, and communication abilities.
- Experience: At least [insert years] years of experience in a similar role, preferably in the hospitality industry.
- Education: High school diploma or equivalent required; degree in Hospitality, Business, or related field preferred.
- Skills: Excellent organizational, time management, and multitasking skills; ability to maintain focus under pressure.
Benefits:
- Competitive Salary: Estimated salary range $65,000 - $85,000 per year, depending on experience.
- Medical Benefits: Comprehensive medical, dental, and vision insurance plans.
- Paid Time Off: Generous paid vacation and sick leave policies.
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